Milk Reception & Storage
- Chilled raw milk reception tanks
- SS304/SS316L storage silos with insulation and level controls
Milk Pasteurization
- Plate Heat Exchangers (PHE) or Tubular Pasteurizers
- Automated temperature control with holding time guarantee
- Compliance with pasteurization regulations (72°C for 15 seconds, etc.)
Homogenization & Standardization
- Inline milk homogenizers for uniform fat dispersion
- Fat standardization modules (automated or manual)
Fermentation & Cultured Dairy
- Yogurt, curd, buttermilk, and probiotic processing vessels
- Jacketed fermenters with controlled temperature & agitation.
Cream Separation & Butter Processing
- Cream separators, batch & continuous butter churners
- Vacuum de-aerators and moisture control systems.
Cheese Processing
- Cheese vats, curd handling tables, and pre-press molds
- Cheese cooking, pressing, cutting, and brining equipment
CIP (Clean-In-Place) System
- Fully automated CIP system with multi-tank design
- Ensures food-grade sanitation of tanks, pipelines & valves.
Packaging Options
- Pouch filling machines (FFS)
- Bottle rinsing, filling & capping lines
- Cup filling & sealing for yogurt and dahi
- Tetra pack or bag-in-box integration (optional)
- Pasteurized Milk (Toned, Full Cream, Skimmed)
- Ghee, Butter, Paneer, Cheese
- Flavored Milk, Yogurt, Lassi, Curd
- Buttermilk, Cream, Ice Cream Mix
- Whey-based Beverages and Milk Powders (with drying integration)
1. Turnkey Solutions from Milk to Market
We provide complete dairy plant setups — from milk reception and pasteurization to packaging — with end-to-end process integration, utilities, and automation under one roof.
2. Hygienic Design for Food Safety
All equipment is designed with SS304/SS316L contact parts, crevice-free welds, polished interiors, and drainable piping to meet 3A, GMP, and HACCP standards.
3. Automation & CIP Integration
Our dairy systems feature PLC/SCADA automation for temperature, pressure, flow control, and full batch traceability — along with fully automated CIP systems for effortless cleaning.
4. Energy Efficient & Reliable
We use high-efficiency plate heat exchangers, VFD drives, insulation, and heat recovery loops to reduce energy consumption while maintaining consistent product quality.
5. Application Flexibility
From pasteurized milk and yogurt to paneer, ghee, flavored milk, and more — our equipment handles multiple product types with fast changeovers and minimal downtime.
6. Compliance & Validation Support
We deliver equipment with full documentation (DQ/IQ/OQ), process validation, utility layout, P&ID, and operator training to meet local and international food safety regulations.
7. Proven Global Experience
With 600+ installations in 15+ countries, we’re trusted by dairy startups, cooperatives, and large-scale producers alike for our engineering excellence and after-sales support.
8. Custom-Built Systems & Skids
Whether you need a compact modular plant or a fully integrated industrial setup, our solutions are tailor-made to your capacity, product, and space requirements.