Recipe-Based Cooking Systems
- Jacketed cooking kettles with steam or electrical heating
- Pressure cooking vessels for RTE meals and gravies
- Integrated temperature, time, and mixing control
Milk Pasteurization
- High-shear and planetary mixers for creamy sauces and dressings
- Anchor and propeller agitators for uniform heat distribution
- Homogenizers and inline mixers for fine texture and stability
Blending & Paste Processing
- Wet grinders and ribbon blenders for spice paste, chutneys, and masala blends
- Batch and inline mixing systems for oil, vinegar, and seasonings
Steam & Thermal Processing
- Controlled steam jacketed kettles and cooking vessels
- Pasteurization units for extended shelf life
- Option for vacuum cooking to preserve color and aroma
Filling & Packaging
- Hot fill and ambient filling lines for bottles, jars, and pouches
- Rotary or linear filling machines with capping, sealing, and labeling
- Vacuum and MAP (Modified Atmosphere Packaging) options for RTE meals
Cleaning & CIP Systems
- Automated CIP modules for cleaning kettles, pipes, and transfer lines
- Sanitary design with SS304/316L contact parts for food safety compliance.
- Tomato ketchup, pizza & pasta sauces
- Mayonnaise, dips & salad dressings
- Indian curry bases,Payasam, gravies & spice blends
- Chutneys, masala pastes & pickles
- RTE meals (dal makhani, biryani, rajma, etc.)
- Soups, broths & stock concentrates
- Gourmet condiments & marinades
1. Turnkey Culinary Manufacturing Systems
We design and deliver complete solutions — from recipe cooking and mixing to filling and packaging — fully integrated with utilities, automation, and CIP for seamless plant operation.
2. Preserving Taste & Texture
Our vessels and mixers are engineered to retain flavor, color, and consistency. With options for steam cooking, vacuum concentration, and controlled emulsification, we ensure authentic, high-quality results in every batch.
3. Hygienic & Food-Grade Design
All equipment is made using SS304/SS316L with sanitary fittings, mirror-polished interiors, and sloped drainage. Our systems meet GMP, HACCP, and FSSAI food safety standards — ideal for export-ready manufacturing.
4. Automation for Consistency
SCADA/PLC-based automation with recipe management, temperature control, batch monitoring, and cleaning-in-place (CIP) ensures repeatable product quality and reduced manpower dependency.
5. Multi-Product Versatility
Our flexible cooking and mixing systems can handle a wide range of products — from thick gravies and spice pastes to pourable sauces, soups, and RTE meals — with quick changeovers and modular adaptability.
6. Packaging Integration
We offer hot-fill, cold-fill, vacuum pack, and pouch-filling systems tailored to your product and shelf-life needs — integrated with labeling, capping, and secondary packing options.
7. Regulatory & Documentation Support
We provide all necessary documentation including P&ID, GA drawings, DQ/IQ/OQ protocols, and operating manuals — ensuring your plant is audit-ready and compliant with global food manufacturing standards.
8. Global Experience, Local Support
With 600+ installations in 15+ countries, our clients trust us for our commitment to quality, fast commissioning, and responsive after-sales service.